August 4, 2008 at 2:15 pm (Uncategorized)
- 2 pounds ground beef sirloin
- 1/2 onion, grated
- 1 tablespoon A-1 steak sauce
- 1 tablespoon liquid smoke flavoring
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 chipotle chile in adobo sauce, chopped
- salt and pepper to taste
- 6 (1 ounce) slices sharp Cheddar cheese or Pepper Jack Cheese
- 6 hamburger buns (especially good with onion buns)
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, A-1, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
