August 18, 2008 at 12:42 pm (Uncategorized)
- 8 ounces pasta
- 1/3 cup olive oil
- 3 cloves garlic, minced
- 2 cups chopped tomatoes, or 1 15 oz can diced tomatoes
- 4 anchovy filets, rinsed and chopped
- 2 tablespoons tomato paste
- 3 tablespoons capers
- 20 Greek olives, pitted and coarsely chopped (or substitute sliced green and black olives)
- 1/2 teaspoon crushed red pepper flakes
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic and anchovies in oil until garlic is golden. Add sieved tomatoes, and cook 5 minutes. Stir in tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
Leave a Comment
August 4, 2008 at 2:15 pm (Uncategorized)
- 2 pounds ground beef sirloin
- 1/2 onion, grated
- 1 tablespoon A-1 steak sauce
- 1 tablespoon liquid smoke flavoring
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 chipotle chile in adobo sauce, chopped
- salt and pepper to taste
- 6 (1 ounce) slices sharp Cheddar cheese or Pepper Jack Cheese
- 6 hamburger buns (especially good with onion buns)
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, A-1, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Leave a Comment
August 4, 2008 at 2:12 pm (Uncategorized)
- 2 pounds ground beef sirloin
- 1/2 onion, grated
- 1 tablespoon A-1 steak sauce
- 1 tablespoon liquid smoke flavoring
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 chipotle chile in adobo sauce, chopped
- salt and pepper to taste
- 6 (1 ounce) slices sharp Cheddar cheese or Pepper Jack Cheese
- 6 hamburger buns (especially good with onion buns)
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, A-1, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Leave a Comment
